ETHIOPIA GUJI DAMBO UDDO | February 2025

Local to Guji, Ethiopia, the Kudhume variety is as special as the indigenous tree from which it takes its name.

This coffee imparts rich flavours of dark chocolate, licorice and almond, coupled with the fresh aroma of tropical fruits. Guji Dambi Uddo is a medium bodied, balanced coffee with a sweet citrus finish that is sure to delight the senses.

Guji Dambi Uddo is a medium-bodied, well-balanced coffee that captivates the palate with deep and indulgent notes of dark chocolate, licorice, and almond. These rich flavours are beautifully complemented by the fresh, aromatic essence of tropical fruits, leading to a sweet citrus finish that lingers pleasantly.

TASTING NOTES & CUPPING PROFILE

With a cupping score of 86/100, Guji Dambi Uddo is a premium specialty coffee that meets the high standards of coffee enthusiastseurs.

To fully appreciate the layered complexity of Guji Dambi Uddo, we recommend trying it as a pour-over, espresso, or French Press. Each method reveals different dimensions of its chocolatey richness, fruity aroma, and citrusy brightness.

Immerse yourself in the extraordinary flavours of Guji Dambi Uddo - a rare and unforgettable coffee experience from the birthplace of coffee.

COFFEE ORIGIN PROFILE

Country: Ethiopia
Region: Guji
Producer: Dambi Uddo Agro Industry
Varietals: Kudhume
Process: Natural
Altitude: 2,100 - 2,350m above sea level.

Guji Dambi Uddo is a medium-bodied, well-balanced coffee that captivates the palate with deep and indulgent notes of dark chocolate, licorice, and almond. These rich flavors are beautifully complemented by the fresh, aromatic essence of tropical fruits, leading to a sweet citrus finish that lingers pleasantly.