A delightful medley of perfectly roasted Kenya Peaberry specialty coffee beans and freeze-dried raspberries, covered in a velvet layer of white chocolate.
Roasted in Brisbane and locally crafted using only the finest ingredients, our exclusive range of Choc Beans are an irresistible treat.
CHOC BEANS | White Chocolate Coated Coffee Beans & Raspberries
A delightful medley of perfectly roasted Kenya Peaberry specialty coffee beans and freeze-dried raspberries, covered in a velvet layer of white chocolate.
For over three decades, Merlo Coffee has been sourcing the finest coffee beans from across the globe. Globally sourced, then freshly roasted to deliver the very best specialty coffee available.
Our freshly roasted coffee beans are then smothered in smooth chocolate from Byron Bay Chocolate Co.
Roasted in Brisbane and locally crafted using only the finest ingredients, our exclusive range of Choc Beans are an irresistible treat.
INGREDIENTS: Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla Flavouring), Freeze Dried Raspberries, Coffee Beans, Maize Starch, Vegetable Protein. KNOWN ALLERGENS: soy, dairy products.
May contain traces of nuts. Contains caffeine.
NUTRITIONAL INFORMATION: Per 100g: Energy 2340kJ, Protein 6g, Fat 33.9g, (saturated 20.2g) Carbohydrate 57.1g (Sugars 26.3g), Sodium 70.5mg.