CHOC BEANS - Milk Chocolate Coated Coffee Beans & Macadamia
A mouthwatering mix of perfectly roasted Kenya Peaberry specialty coffee beans and buttery macadamia nuts, all covered in smooth milk chocolate.
For over three decades, Merlo Coffee has been sourcing the finest coffee beans from across the globe. Globally sourced, then freshly roasted to deliver the very best specialty coffee available.
Our freshly roasted coffee beans are then smothered in smooth chocolate from Byron Bay Chocolate Co.
Roasted in Brisbane and locally crafted using only the finest ingredients, our exclusive range of Choc Beans are an irresistible treat.
INGREDIENTS: Chocolate (Sugar, cocoa mass, cocoa butter, full cream milk powder, whey, soya lecithin, polyglycerol polyricinoleate, natural vanilla flavouring), Natural Vanilla Flavouring), Macadamias, Coffee Beans, Maize Starch, Vegetable Protein.
KNOWN ALLERGENS: macadamia nuts, soy, dairy products, lactose, glucose syrup, wheat/gluten (detected at less than 5mg per kg). May contain traces of other nuts. Contains caffeine.