A delicious combination of perfectly roasted Kenya Peaberry specialty coffee beans mixed with sweet, warm ginger pieces, all covered in rich dark chocolate.
Roasted in Brisbane and locally crafted using only the finest ingredients, our exclusive range of Choc Beans are an irresistible treat.
A delicious combination of perfectly roasted Kenya Peaberry specialty coffee beans mixed with sweet, warm ginger pieces, all covered in rich dark chocolate.
For over three decades, Merlo Coffee has been sourcing the finest coffee beans from across the globe. Globally sourced, then freshly roasted to deliver the very best specialty coffee available. Our freshly roasted coffee beans are then smothered in smooth chocolate from Byron Bay Chocolate Co.
Roasted in Brisbane and locally crafted using only the finest ingredients, our exclusive range of Choc Beans are an irresistible treat.
INGREDIENTS: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Coffee Beans, Maize Starch, Vegetable Protein. KNOWN ALLERGENS: soy. NUTRITIONAL INFORMATION: Per 100g: Energy 2085kJ, Protein 4.35g, Fat 28g, (saturated 16.6g) Carbohydrate 55.75g (Sugars 49.9g), Sodium 7mg.
May contain traces of nuts. Contains caffeine.