The Bruer Cold Brew System combines a sleek, functional design with a focus on maintaining high-quality brewing, ensuring an exceptional final product. Cold-brewed coffee is less acidic and bitter, making it ideal for refreshing iced coffee beverages. With its slow, methodical process, the Bruer brings out the natural sweetness and rich, full-bodied flavors of any coffee. Its slow drip method reduces the risk of over-extraction, a common issue with full immersion cold brewing.
The Bruer Cold Brew System combines a sleek, functional design with a focus on maintaining high-quality brewing, ensuring an exceptional final product. Cold-brewed coffee is less acidic and bitter, making it ideal for refreshing iced coffee beverages. With its slow, methodical process, the Bruer brings out the natural sweetness and rich, full-bodied flavors of any coffee. Its slow drip method reduces the risk of over-extraction, a common issue with full immersion cold brewing.
The design is visually striking, featuring three levels: the water chamber, the coffee grounds, and the coffee collection carafe. Water gradually drips from the top chamber into the coffee grounds, slowly saturating them before moving through to the carafe.
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