Copper Turkish Coffee Pot

Traditional copper pot for a rich, intense coffee
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Traditional copper pot for a rich, intense coffee

For those who enjoy a rich and intense coffee flavour, this traditional copper Turkish coffee pot (or ‘cezve’) is for you. Add water, coffee and sugar – with the option of spices like cinnamon, cardamom or cloves – to the pot and slowly simmer until the coffee blooms on the top. Your end product is a thick, syrupy and intense coffee. This pot is easy to care for, needing only to be wiped with a soft, damp cloth.

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