New Guinea Organic

Warm and smooth with creamy chocolate and honey flavours
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Warm and smooth with creamy chocolate and honey flavours

Grown in the highlands of New Guinea, these coffee plants are relatives to the famous Jamaican Blue Mountain coffee estates, sharing many of the same unique flavours. Medium bodied with a gentle fruity aroma, delicate honey flavours and a chocolatey aftertaste. Deliciously sweet and warm.
Keep your Merlo coffee fresh by following our easy guide for the best way to store your coffee.

Flavour

Chocolate, Nutty, Sweet

Acidity

Bright

Aroma

Fruit, Sweet

Body

Medium

Finish

Soft

Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world.  By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from:

  • Papua New Guinea

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