Grown in the highlands of New Guinea, these coffee plants are relatives to the famous Jamaican Blue Mountain coffee estates, sharing many of the same unique flavours. Medium bodied with a gentle fruity aroma, delicate honey flavours and a chocolatey aftertaste. Deliciously sweet and warm.
Keep your Merlo coffee fresh by following our easy guide for the best way to store your coffee.
Chocolate, Nutty, Sweet
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from:
- Papua New Guinea