Rich, well-balanced and lively, Alto has a blackcurrant fragrance, maple syrup flavours and a sweet burnt caramel aftertaste. Each of the single origin beans in the Alto blend have been separately tracked and graded from their farm to ensure they meet the Rainforest Alliance standards. For coffee to be given rights to use the RFA stamp it must prove several factors that fall under Rainforest Alliance certification, including environmental sustainability, ethical practices and fair labour. The secret to Merlo Coffee’s rich, balanced flavour is the roasting profile that our team follow. Learn more about the Merlo roasting process.
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from: