As the days get longer and warmer, the idea of a cold refreshing coffee becomes more appealing. Here’s how you […]
The role of the co-operative in building the D.R. Congo’s coffee industry. The Democratic Republic of the Congo (DRC) isn’t […]
What process do green beans have to go through to be classed as decaffeinated coffee and are all “decafs” created […]
In 1502, Honduras was named by Christopher Columbus using the Spanish word for “depths” – a reference to the deep […]
If you make coffee at home, you could be throwing away a valuable source of natural fertiliser. Here’s how to put your coffee waste to work in the garden – as pest control, an effective ingredient in compost or a delicacy for worms.
The process to become an accredited Q Grader is challenging and difficult, so much so that the average pass rate is only around 25%. Throughout the world there are approximately 5000 Q Graders in 58 countries, with only 87 based in Australia.
Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2x short blacks, 2x cappuccinos, and 2x mezzos to the highest standard.
According to legend, the forest-covered mountains surrounding Choche are the birthplace of coffee. In the homes around Choche coffee is prepared and served three times a day in an intricate ceremony steeped in tradition and religious significance.
In partnership with Art From The Margins, the limited edition Merlo Coffee Art Series is supporting and promoting artists living with disadvantage.
We’re proud to support the annual Cycle of Giving – this year raising over $60,000 to go towards vital medical research.
The first of its kind in Queensland and only second in Australia, this state-of-the-art machine acts as the final check on our freshly roasted coffee beans.
We all know it – Australian summers can be unbearably hot. So where should you keep your coffee to protect it from the heat?
Merlo is proud to support vital research projects by The Common Good, including that of Jemima Boyd whose research aims to help ICU patients rehabilitate quicker, allowing them to live longer and have a better quality of life.
The Cup of Excellence program has improved the business of coffee along the entire chain, but how did it start and how does it work?
It’s hard to beat a classic iced latte in summer, but we’ve pulled together a few unique ideas that suit different brew methods and coffees.
The Merlo Coffee Art Series is back for another year in partnership with the Wesley Mission’s Art From The Margins initiative.
Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!
Before espresso macchiato and caramel lattes, this story of the discovery of coffee begins with, of all things, a goatherd.
Grown in the rich volcanic soil of the Nyambene Hills on the eastern slopes of Mt Kenya, the Iriga is a sweet and smooth coffee, with caramel aromas, chocolate flavours and a fresh but soft orange acidity
The goal of natural processing is to create a sweet, smooth and complex coffees with lots of body.