Nicaragua

Warm cocoa and sweet apricot
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Warm cocoa and sweet apricot

This Nicaraguan coffee has a wonderful floral fragrance and a soft sweetness. Medium bodied, with clean apricot notes and the warmth of cocoa which deepens into a smooth nutty finish.

Flavour

Chocolate, Nutty, Sweet

Acidity

Fresh

Aroma

Floral, Fruit

Body

Medium

Finish

Lingering

Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world.  By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from:

  • Nicaragua

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