This Nicaraguan coffee has a wonderful floral fragrance and a soft sweetness. Medium bodied, with clean apricot notes and the warmth of cocoa which deepens into a smooth nutty finish.
Chocolate, Nutty, Sweet
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from: