Complex and vibrant, this Kenyan coffee has excellent body and features red wine richness, clean tropical fruit sweetness, delicate floral aroma, and a warm, lingering aftertaste.
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from: