Merlo Decaf is an Organic Rainforest Alliance (RFA) Certified bean from Mexico with rich and balanced flavours of sweet citrus and honey and a delicate floral fragrance. It is medium bodied, with a low acidity. Decaffeinated using the chemical-free Water Method.
Keep your Merlo fresh by following our easy guide for the best way to store your coffee.
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from: