Lavado is a celebration of Cuban coffee – smooth, soft and chocolatey. Cuba’s climate and geography make it an ideal place for coffee growing but until recently politics got in the way. All coffee produced in Cuba can be traced to a single plant introduced by Jose Antonio Gelabert in 1748, and the distinctive flavour profile has developed on the island – lush, elegant and aromatic.
PLEASE NOTE: ROASTED TO ORDER
These limited edition beans are roasted especially for you, so please allow a few extra days for your delivery to arrive.
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from: