Profile: Colombia Giraldo

The Colombia Giraldo has a socially and environmentally sustainable production, as well as a sweet and creamy taste, medium body and clean finish.

Origin: Colombia

Village: La Sierrita

Varietal: Caturra, Castillo

Region: Giraldo Antioquia

Process: Washed & sun dried

Altitude: 1700-2100m

 

About the coffee:

It is the unique microclimate generated from the nearby Cauca River that gives the Colombian Giraldo its sweet and creamy taste, medium body and clean finish.

While producing an excellent quality coffee, the farmers are focused on creating a culture of both socially and environmentally sustainable production, benefiting both crop and community.

Cupping notes: pear, cream, sweet and clean
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